Dating in the elizabethan era

The children of landowners would be expected to marry to increase the size of the acreage.

Their meals were served on vessels of wood or pewter. The day started with a light snack for breakfast, dinner was a large elaborate meal that lasted three hours or more and was followed by a smaller supper around 6 in the evening.Only among the nobility would you typically find marriages between much younger parties.Particularly amongthe nobility, but even down through the middle and lower classes, marriages were arranged between families for mutual enrichment, to stabilize a family line, or by common acceptance that “of course these two families’ children will marry.” It was a situation that proved particularly challenging for women, as women were considered just slightly more important than cattle during this era (a mild exaggeration, but still).As a woman, you had absolutely no say in your future husband, and were expected to accept whatever wise decision your parents (father) made for you.If you came from a noble family, you could expect some of your family’s assets to be pledged in the marriage as well, a custom known as a dowry.

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